References


Abu Awwad, N. (2016). Gender and Settler Colonialism in Palestinian Agriculture: Structural Transformations. Arab Studies Quarterly, 38(3), 540–561. https://doi.org/10.13169/arabstudquar.38.3.0540

Bardi, A. S. (2016). The “Architectural Cleansing” of Palestine. American Anthropologist, 118(1), 165–171. https://doi.org/10.1111/aman.12520

Braverman, I. (2009). Uprooting Identities: The Regulation of Olive Trees in the Occupied West Bank. Political and Legal Anthropology Review, 32(2), 237–264. https://doi.org/10.1111/j.1555-2934.2009.01061.x

Cabral, A. (1974). National Liberation and Culture. Transition, (45), 12–17. https://doi.org/10.2307/2935020

Clare, S. (2013). Geopower: The Politics of Life and Land in Frantz Fanon’s Writing. Diacritics, 41(4), 60–80. https://doi.org/10.1353/dia.2013.0026

Fanon, F. (1963). The Wretched of the Earth. (C. Farrington, Trans.). Penguin Books.

Grey, S., & Patel, R. (2014). Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics. Agriculture and Human Values, 32(3), 431–444. https://doi.org/10.1007/s10460-014-9548-9

Manna', A. (2013). The Palestinian Nakba and its Continuous Repercussions. Israel Studies, 18(2), 86–99. https://doi.org/10.2979/israelstudies.18.2.86

McClintock, A. (1992). The Angel of Progress: Pitfalls of the Term "Post-Colonialism". Social Text, (31/32), 84–98. https://doi.org/10.2307/466219

Pappé, I. (2006). In The Ethnic Cleansing of Palestine (pp. i-viii). preface, Oneworld.

Ranta, R., & Mendel, Y. (2014). Consuming Palestine: Palestine and Palestinians in Israeli food culture. Ethnicities, 14(3), 412–435. https://doi.org/10.1177/1468796813519428

Rothchild, A. (2018, February 26). For the Love of the Land: Building Food Sovereignty in Palestine. Grassroots International. https://grassrootsonline.org/in-the-news/for-the-love-of-the-land-building-food-sovereignty-in-palestine/

Saggar, S. A. (2018). “Memories from my mother’s kitchen”: Extinction and anxiety in Joudie Kalla’s Palestine on a Plate. Journal of Postcolonial Writing, 54(4), 456–468. https://doi.org/10.1080/17449855.2018.1497759

Salaita, S. (2016). Inter/Nationalism: Decolonizing Native America and Palestine. University of Minnesota Press.

Salamanca, O. J., Qato, M., Rabie, K., & Samour, S. (2012). Past is Present: Settler Colonialism in Palestine. Settler Colonial Studies, 2(1), 1–8. https://doi.org/10.1080/2201473x.2012.10648823

Salzmann, P. (2018). A Food Regime’s Perspective on Palestine: Neoliberalism and the Question of Land and Food Sovereignty within the Context of Occupation. Journal Für Entwicklungspolitik, 34(1), 14–34. https://doi.org/10.20446/jep-2414-3197-34-1-14

Wolfe, P. (2006). Settler colonialism and the elimination of the native. Journal of Genocide Research, 8(4), 387–409. https://doi.org/10.1080/14623520601056240

Young, R. J. C. (2001). Concepts in History. In Postcolonialism: An Historical Introduction (pp. 15–32). Wiley-Blackwell.
Zurayk, R., Gough, A., Sourani, A., & Al jaajaa, M. (2012). (rep.). Food Security Challenges and Innovation: The Case of Gaza. Food and Agriculture Organization. Retrieved from http://www.fao.org/fileadmin/templates/cfs_high_level_forum/documents/FS_Challenges_Innovation_-Gaza_Arab_Group.pdf